Channa (Garbanzo Beans)

Prep Time: 5 minutes, Cook Time: 25 minutes

Yield: 4 services

Ingredients:

• 2 cans of garbanzo beans
• 1 onion (minced)
• 1½” ginger root (minced)
• 2 garlic cloves (minced)
• 5 oz. tomato paste
• ½ tsp. turmeric
• 2 tsp. Spice Hut ® Madras Curry
• 1½ cups of water
• Salt to taste

1. Sauté onion, ginger and garlic in olive oil until golden brown.

2. Add tomato paste; cook 3 minutes.

3. Add Spice Hut ® Madras Curry, turmeric and salt to taste.

4. Add garbanzo beans, 1½ cups of water and cook another 20 minutes.

5. Serve hot over rice!